Art

J-GLOBAL ID：201802291778026189   Reference number：18A1199649

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

世界の一般集団におけるトランス脂肪摂取とその食事源:系統的レビュー【JST・京大機械翻訳】

Author (3)： Wanders Anne J. (Unilever R & D Vlaardingen, 3133 AT Vlaardingen, The Netherlands) ,  Zock Peter L. (Unilever R & D Vlaardingen, 3133 AT Vlaardingen, The Netherlands) ,  Brouwer Ingeborg A. (Department of Health Sciences, Faculty of Earth & Life Sciences, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, 1081 HV Amsterdam, The Netherlands)
Material： Nutrients (Web)
Volume： 9  Issue： 8  Page： 840  Publication year： 2017 
JST Material Number： U7255A  ISSN： 2072-6643  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： After the discovery that trans...

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Thesaurus term： animal ,  World Health Organization ,  *food ,  Ruminantia ,  systematic review ,  estimator ,  coronary artery disease
Semi thesaurus term： 摂取量 ,  エネルギー摂取量 ,  脂肪摂取量 ,  Scopus ,  食事調査 ,  *トランス脂肪 , 【Automatic Indexing@JST】

Author keywords (7)： trans fatty acid ,  industrial trans fat ,  partially hydrogenated vegetable oils ,  ruminant trans fat ,  dietary sources ,  national dietary survey ,  review

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Edible fats and oils,margarines  (FJ09010C)

Reference (74)：

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• Mensink, R.P.; Katan, M.B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med. 1990, 323, 439-445.
• Willett, W.C.; Stampfer, M.J.; Manson, J.E.; Colditz, G.A.; Speizer, F.E.; Rosner, B.A.; Sampson, L.A.; Hennekens, C.H. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 1993, 341, 581-585.
• Mozaffarian, D.; Katan, M.B.; Ascherio, A.; Stampfer, M.J.; Willett, W.C. Trans fatty acids and cardiovascular disease. N. Engl. J. Med. 2006, 354, 1601-1613.
• De Souza, R.J.; Mente, A.; Maroleanu, A.; Cozma, A.I.; Ha, V.; Kishibe, T.; Uleryk, E.; Budylowski, P.; Schünemann, H.; Beyene, J.; et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: Systematic review and meta-analysis of observational studies. BMJ 2015, 351, h3978.

Terms in the title (5)： 世界 ,  集団 ,  トランス脂肪 ,  食事 ,  系統的レビュー