Research field (2)：
Home economics, lifestyle science
, Food sciences
Research keywords (3)：
調理学
, 地獄蒸し
, 大麦
Papers (25)：
Daeun Kim, Fumiaki Hanzawa, Hatsumi Shimizu, Shumin Sun, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda. Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats. The Journal of nutritional biochemistry. 2022. 111. 109185-109185
Takao Shimazoe, Daisuke Kobayashi, Takehiro Kawashiri, Takeshi Chijimatsu, Miki Umeki, Satoshi Mochizuki. Safety and efficacy of dietary freshwater clam (Corbicula fluminea) extract in clinical research. FUNCTIONAL FOODS IN HEALTH AND DISEASE. 2022. 12. 6. 325-338
Shumin Sun, Yuki Araki, Fumiaki Hanzawa, Miki Umeki, Takaaki Kojima, Naomichi Nishimura, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda. High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats. The Journal of nutritional biochemistry. 2021. 93. 108621-108621
YOSHII Fumiko, UMEKI Miki. Attempt to use panel screening test standard odors for performance check of the gas chromatograph-mass spectrometer with sniffing port. Journal of Japan Association on Odor Environment. 2021. 52. 3. 175-178
Suzuki Ayako, Miyajima Shiori, Mochizuki Satoshi, Umeki Miki, Sakai Kumiko, Koya Mami, Oda Hiroaki, Nobuoka Kaoru, Ishikawa Yuichi. Suppressive Effect of Yuzu (Citrus junos) Peel Extract on Fatty Liver Steatosis Induced by a High-sucrose Diet in Rats. Nippon Shokuhin Kagaku Kogaku Kaishi. 2021. 68. 5. 197-205
