Research field (2)：
Home economics, lifestyle science
, Food sciences
Research keywords (2)：
調理科学
, Cookery Science
Papers (26)：
綾部園子, 平尾和子, 名倉秀子, 升井洋至, 大野智子, 安田智子, 柳沢幸江, 福留奈美, 中澤弥子, 新澤祥惠, et al. Nationwide Survey on Home Cooking Methods and Use of Cooking Equipment and Utensils among Students in Japan. 日本調理科学会誌. 2024. 57. 2
Daeun Kim, Fumiaki Hanzawa, Hatsumi Shimizu, Shumin Sun, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda. Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats. The Journal of nutritional biochemistry. 2023. 111. 109185-109185
Takao Shimazoe, Daisuke Kobayashi, Takehiro Kawashiri, Takeshi Chijimatsu, Miki Umeki, Satoshi Mochizuki. Safety and efficacy of dietary freshwater clam (Corbicula fluminea) extract in clinical research. FUNCTIONAL FOODS IN HEALTH AND DISEASE. 2022. 12. 6. 325-338
Shumin Sun, Yuki Araki, Fumiaki Hanzawa, Miki Umeki, Takaaki Kojima, Naomichi Nishimura, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda. High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats. The Journal of nutritional biochemistry. 2021. 93. 108621-108621
YOSHII Fumiko, UMEKI Miki. Attempt to use panel screening test standard odors for performance check of the gas chromatograph-mass spectrometer with sniffing port. Journal of Japan Association on Odor Environment. 2021. 52. 3. 175-178
M Umeki, K Oue, M Mori, S Mochizuki, K Sakai. Fluorescent in situ hybridization analysis of cecal microflora in rats simultaneously administrated Lactobacillus rhamnosus KY-3 and cellobiose. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2005. 11. 2. 168-170
Generation mechanism of color and odor components of eggs steamed for a long time in jigoku-steamed pot
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2024)
