Research theme for competitive and other funds (2):
2023 - 2026 Elucidation of mechanism for activity regulation of deacetylase sirtuin, by niacin nutritional status
2019 - 2022 Comprehensive analysis on the effects of niacin nutritional fluctuations for metabolic regulation
Papers (13):
Amane Mizutani, Chihiro Goto, Hidetsugu Fujigaki, Yasuko Yamamoto, Kuniaki Saito, Sho Hatayama, Tsutomu Fukuwatari. Chronic Ethanol Intake Impairs Niacin Nutritional Status in Mice. Journal of Nutritional Science and Vitaminology. 2024. 70. 1. 1-8
Junko Kido, Takaaki Shimohata, Mutsumi Aihara, Akari Tsunedomi, Sho Hatayama, Sachie Amano, Yuri Sato, Shiho Fukushima, Yuna Kanda, Aya Tentaku, et al. Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat. Journal of microorganism control. 2024. 29. 2. 91-97
Amane Mizutani, Miu Sato, Hidetsugu Fujigaki, Yasuko Yamamoto, Kuniaki Saito, Sho Hatayama, Tsutomu Fukuwatari. Establishment of Model Mice to Evaluate Low Niacin Nutritional Status. Journal of Nutritional Science and Vitaminology. 2023. 69. 5. 305-313
Lovisa Rova, Hiroki Kurita, Shinji Kudo, Sho Hatayama, Teruyoshi Kanno, Alia Gallet--Pandelle, Fumio Narita. Variation of the Tensile Properties of Basalt-Fiber-Reinforced Polybutylene Succinate Matrix Composites during Microbial Degradation. Polymers. 2023. 15. 2
Hitomi Iba, Takaaki Shimohata, Junko Kido, Sho Hatayama, Takashi Uebanso, Kazuaki Mawatari, Akira Takahashi. Vibrio parahaemolyticus induces inflammation-associated fluid accumulation via activation of the cystic fibrosis transmembrane conductance regulator. The Journal of Medical Investigation. 2021. 68. 1.2. 59-70
2015 - 2018 The University of Tokushima Graduate School of Nutrition and Bioscience
2013 - 2015 The University of Tokushima Graduate School of Nutrition and Bioscience
2009 - 2013 The University of Tokushima Faculty of Medicine School of Nutrition
Professional career (1):
博士(栄養学) (徳島大学)
Work history (2):
2019/04 - 現在 The University of Shiga Prefecture School of Human Cultures
2018/04 - 2019/03 The University of Shiga Prefecture School of Human Cultures
Association Membership(s) (6):
JAPANESE SOCIETY OF FOOD MICROBIOLOGY
, JAPANESE SOCIETY FOR BACTERIOLOGY
, THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, JAPANESE SOCIETY FOR AMINO ACID SCIENCES
, THE VITAMIN SOCIETY OF JAPAN
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE