- 2023 - 2027 Establishment of Molecular Basis of Aldehyde Paradox and its Control by Food Ingredients
- 2022 - 2026 活性カルボニル種とグルタチオンによる気孔閉口信号伝達の二次元的制御
- 2021 - 2024 生体利用性を考慮した植物性食品成分の機能性評価
- 2020 - 2024 Lymphatic transport of dietary flavonoids: elucidation of its driving force and physiological roles
- 2020 - 2023 Influence of genetic background unique to the Japanese on metabolism and physiological activities of functional food components
- 2017 - 2021 Identification of biomolecules controlled by food ingredients and elucidation of their functions
- 2017 - 2020 Identification and characterization of phytochemical-targeted genes using a genome wide yeast screening system
- 2017 - 2020 Authenticity of premium honeys by multi-component analysis to prevent food disguise
- 2016 - 2018 Constitutive and structural changes of membrane microdomains and lipid accumulation control by food chemicals
- 2015 - 2017 Investigation of mechanism of dietary ligands-TRPA1 interactions
- 2015 - 2016 「冷え」改善効果を有する食品の評価系の開発
- 2013 - 2016 Evaluation of the significance of prenylation on the physiological function of flavonoids
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