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J-GLOBAL ID：201901007685525631   Update date: Dec. 03, 2024

HATA Yuki

ハタ ユキ | HATA Yuki
Affiliation and department：
Niigata University Sakeology Center

About Niigata University Sakeology Center


Job title： Specially Appointed Assistant Professor
Research field  (2)： History - Japan ,  Literature - Japanese
Research theme for competitive and other funds  (19)：
  • 2024 - 2029 近世の「食」をめぐる〈知〉の体系化-実用書と文芸による食物誌データベースの構築-
  • 2024 - 2028 アルザスと日本の交流を通じてアルザスで収集された作品とジャポニスムの発展史
  • 2024 - 2026 近世日本における食養生法としての薬酒の研究-「豆淋酒」を中心に-
  • 2024 - 2025 食材としての酒-近世・近代期の酒に食材を浸して造る「料理酒」・「酒浸し」・「酒浸て」を中心に-
  • 2024 - 2024 フィンランドでの異分野協働による日本学教育の実践
Show all
Papers (29)：
  • Yuki HATA. Importance of sake and sake brewing among local Japanese communities. Urakami Foundation Memories. 2024. 31. 97-102
  • Damaso Ferreiro Posse, Atsushi Nagai, Yuko Matsuyama, Yuki Hata, Li Li. Implementing and Evaluating International Japan Studies Education with ICT: A Project-based Learning Approach to Exploring Views on Education in Modern Japan through "Akai Tori". Journal of International Education, Morito Institute of Global Higher Education Hiroshima University. 2023. 27. 12-27
  • Yuki HATA. Transcription and Notes on Mochi-to-sake Onaka-no-Yoidoshi. The Japanese Journal for the History of Brewing. 2023. 38. 52(1)-37(16)
  • Yuki HATA, Rie FUSE. Practices of interdisciplinary collaboration between Japan and Finland : Kuzushiji seminar at the University of Helsinki. Niigata University Higher Education Studies. 2023. 10. 16-21
  • Yuki HATA. Dietary Cure in the Edo Period Seen from “Waka Shokumotsu Honzo”. Reports of Lotte Research Promotion Grant 2022. 2022. 148-152
ｍore...
MISC (15)：
  • Yuki Hata, Minna Lehmuskoski (tr.). Kuinka sake kehittyi Edo-kauden tarinoiden henkilöhahmoksi?. Tomo. 2024. (2/2024). 24-27
  • Yuki HATA. Kana-zoshi "Shubei". The Japanese Journal for the History of Brewing. 2024. 39. 44 (1)-40 (5)
  • Yuki HATA. Sake Culture in Stories from the Edo period. TASC MONTHLY. 2024. 577. 6-12
  • Yuki HATA. Summary of Research and Report on Current Research Activities of the 2022 Ishikawa Matsutaro Food Culture Researcher Award recipients. Journal of food culture of Japan. 2023. 19. 28-31
  • Yuki HATA. Introduction of Sakeology Center, Niigata University: The world's first hub of Sakeology, an academic discipline dedicated to the systematic study of sake. The Japanese Journal for the History of Brewing. 2023. 38. 20-23
ｍore...
Books (1)：
  • Hashi: Siveltimestä moniväripainoon - Japanilaisen kirjan kuvituksen historiaa ja kokoelmia Suomessa
    Japanilaisen kulttuurin ystävät 2020
Lectures and oral presentations  (52)：
  • 酒たちの口論と合戦-酒をキャラクターにする江戸の文学-
    (しばたミュージアム設立推進市民会議 歴史・文化講演会 2024)
  • フィンランドでの異分野協働による日本学教育の実践
    (東アジア日本研究者協議会 第8回国際学術大会(ラウンドテーブル:21世紀型スキルを育成する「日本学教育」-協働と学際からの問い直し-) 2024)
  • Lessons from anthropomorphized organs: Examination of the color woodblock prints “Inshoku yojo kagami” and “Boji yojo kagami”
    (XVI Congreso nacional y VII Internacional de la Asociación de Estudios Japoneses en España 2024)
  • From a user of Japanese resources to an expert on Japanese resources-The case of an applied project course for organizing “Japanese Stories about Food Seminar” at the University of Helsinki
    (The 34th European Association of Japanese Resource Specialists Conference 2024)
  • フィンランドでの一般公開型セミナーを基軸としたPBL型教育の実践
    (第4回 韓国全羅南道地域における中・高等学校の日本語教師の教授法高度化のための学術フォーラム 2024)
ｍore...
Education (2)：
  • 2010 - 2015 Nagoya University Graduate School of Languages and Cultures Department of Japanese Language and Culture
  • 2008 - 2010 Nagoya University Graduate School of Languages and Cultures Department of Japanese Language and Culture
Professional career (1)：
  • Ph.D. (Nagoya University)
Work history (9)：
  • 2024/06 - 現在 Hiroshima University Morito Institute of Global Higher Education Visiting Researcher
  • 2024/04 - 現在 Chukyo University Faculty of Liberal Arts and Sciences Part-time lecturer
  • 2020/05 - 現在 Niigata University Sakeology Center Specially Appointed Assistant Professor
  • 2021/04 - 2021/09 Nagano National College of Technology Part-time Lecturer
  • 2017/04 - 2020/04 Nagoya University Graduate School of Humanities Post-doctoral Researcher
Show all
Awards (2)：
  • 2022/11 - Division of Food Culture, The Japan Society of Home Economics Ishikawa Matsutaro Food Culture Researcher Award
  • 2011/03 - Nagoya University Nagoya University Outstanding Graduate Student Award
Association Membership(s) (6)：
和食文化学会 ,  日本近世文学会 ,  酒史学会 ,  軍記・語り物研究会 ,  日本家政学会 食文化研究部会 ,  説話文学会
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