Ryoiti Kiyama. Estrogenic flavonoids and their molecular mechanisms of action. The Journal of Nutritional Biochemistry. 2023. 109250-109250
Kentaro Nishi, Wenqiang Fu, Ryoiti Kiyama. Novel estrogen-responsive genes (ERGs) for the evaluation of estrogenic activity. PLOS ONE. 2022. 17. 8. e0273164-e0273164
Ryoiti Kiyama. Nutritional implications of ginger: chemistry, biological activities and signaling pathways. The Journal of Nutritional Biochemistry. 2020. 86. 108486-108486