Rchr
J-GLOBAL ID:201901019234729274   Update date: Oct. 25, 2023

Yoshinari Tomoya

Yoshinari Tomoya
Affiliation and department:
Research field  (1): Food sciences
Research keywords  (1): mycotoxin
Research theme for competitive and other funds  (7):
  • 2023 - 2024 カビのキチン生合成を標的とした小麦赤カビ病の新規防除法の開発
  • 2019 - 2022 日本国内流通食品に検出される新興カビ毒の安全性確保に関する研究
  • 2018 - 2020 フモニシンのモディファイド化合物のリスク評価に関する研究
  • 2016 - 2019 国際的に問題となる食品中のかび毒の安全性確保に関する研究
  • 2012 - 2015 Studies on cell conversion methods by site-specific DNA demethylation
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Papers (65):
  • Tomoya Yoshinari, Yoshiko Sugita-Konishi, Eiko Sato, Hiroshi Takeuchi, Masaru Taniguchi, Toru Fukumitsu, Akira Shimoyama, Ayumu Nakamura, Satoshi Murayama, Shinji Owaki, et al. Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening. Food Control. 2023. 110154-110154
  • Mana Ando, Hiroki Yamaguchi, Ai Morimoto, Naoki Iwashita, Yoshiichi Takagi, Masaki Nagane, Tomoya Yoshinari, Tomoki Fukuyama. Chronic oral exposure to low-concentration fumonisin B2 significantly exacerbates the inflammatory responses of allergies in mice via inhibition of IL-10 release by regulatory T cells in gut-associated lymphoid tissue. Archives of toxicology. 2023. 97. 10. 2707-2719
  • Shouhei Hirose, Kenji Ohya, Tomoya Yoshinari, Takahiro Ohnishi, Katsumi Mizukami, Tomikatsu Suzuki, Kenji Takinami, Takayoshi Suzuki, Kenichi Lee, Sunao Iyoda, et al. Atypical diarrhoeagenic Escherichia coli in milk related to a large foodborne outbreak. Epidemiology and infection. 2023. 151. e150
  • Tomoya Yoshinari, Aoi Sekine, Naoki Kobayashi, Yuzo Nishizaki, Naoki Sugimoto, Yukiko Hara-Kudo, Maiko Watanabe. Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2023. 40. 6. 711-722
  • Maiko Watanabe, Takahiro Ohnishi, Sakura Arai, Tsuyoshi Kawakami, Katsuhiko Hayashi, Kenji Ohya, Shouhei Hirose, Tomoya Yoshinari, Satoshi Taharaguchi, Hirohisa Mekata, et al. Survival of SARS-CoV-2 and bovine coronavirus on common surfaces of living environments. Scientific Reports. 2022. 12. 1. 10624-10624
more...
MISC (40):
Awards (2):
  • 2021/01 - 日本マイコトキシン学会 奨励賞 かび毒の天然物による生産制御と検出に関する研究
  • 2017/11 - (公社)日本食品衛生学会 奨励賞
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