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J-GLOBAL ID：201902000846700063   Reference number：19S2831028

Purification and structure of amylose from rice starch

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Author (3)：
Takeda, Yasuhito

About Takeda, Yasuhito

(Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University)

About Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University

, 
Hizukuri, Susumu

About Hizukuri, Susumu

(Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University)

About Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University

, 
Juliano, Bienvenido O.

About Juliano, Bienvenido O.

(Cereal Chemistry Department, International Rice Research Institute, Los Baños)

About Cereal Chemistry Department, International Rice Research Institute, Los Baños


Material：
Carbohydrate Research

About Carbohydrate Research


Volume： 148  Issue： 2  Page： 299-308  Publication year： 1986 
JST Material Number： SCOPUS  ISSN： 0008-6215  CODEN： CRBRA 
Language： English (EN)

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