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J-GLOBAL ID：201902000871626552   Reference number：19S2978731

Amino acid residues stabilizing a Bacillus α-amylase against irreversible thermoinactivation

Author (5)： Suzuki, Y. (Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464) ,  Ito, N. (Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464) ,  Yuuki, T. (Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464) ,  Yamagata, H. (Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464) ,  Udaka, S. (Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464)
Material： Journal of Biological Chemistry
Volume： 264  Issue： 32  Page： 18933-18938  Publication year： 1989 
JST Material Number： SCOPUS  ISSN： 0021-9258  CODEN： JBCHA 
Country of issue： United States (USA)  Language： English (EN)

Terms in the title (1)： Bacillus