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J-GLOBAL ID：201902000943613086   Reference number：19S2814593

The diet and 15-year death rate in the seven countries study

Author (15)： Keys, Ancel (Division of Epidemiology, School of Public Health, University of Minnesota) ,  Blackburn, Henry (Division of Epidemiology, School of Public Health, University of Minnesota) ,  Keys, Margaret H. (Division of Epidemiology, School of Public Health, University of Minnesota) ,  Punsar, Sven (Division of Epidemiology, School of Public Health, University of Minnesota) ,  Mienotti, Alessandro (Department of Public Health Science, University of Helsinki) ,  Seccareccia, Fulvia (Department of Public Health Science, University of Helsinki) ,  Toshima, Hironori (Department of Public Health Science, University of Helsinki) ,  Karvonen, Mariti J. (Kurume University School of Medicine, The Third Department of Internal Medicine) ,  Aravanis, Christ ,  Buzina, Ratko (Department of Nutrition, Institute of Public Health of Croatia) ,  Djordjevic, B. S. (University of Belgrade School of Medicine) ,  Dontas, A. S. ,  Fidanza, Flaminio (Institute of Food Sciences and Nutrition, University of Perugia) ,  Kromhout, Daan (Department of Social Medicine, University of Leiden) ,  Nedeljkovic, Srecko
Material： American Journal of Epidemiology
Volume： 124  Issue： 6  Page： 903-915  Publication year： 1986 
JST Material Number： SCOPUS  ISSN： 0002-9262  CODEN： AJEPA 
Language： English (EN)