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J-GLOBAL ID：201902001246355520   Reference number：19S3084948

Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa l.)

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Author (4)：
Asaoka, Masako

About Asaoka, Masako

(Department of Food and Nutrition, Osaka City University)

About Department of Food and Nutrition, Osaka City University

, 
Okuno, Kazutoshi

About Okuno, Kazutoshi

(Department of Food and Nutrition, Osaka City University)

About Department of Food and Nutrition, Osaka City University

, 
Okuno, Kazutoshi

About Okuno, Kazutoshi

(Hokuriku National Agricultural Experiment Station)

About Hokuriku National Agricultural Experiment Station

, 
Fuwa, Hidetsugu

About Fuwa, Hidetsugu

(National Institute of Agricultural Sciences, MAFF)

About National Institute of Agricultural Sciences, MAFF


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 49  Issue： 2  Page： 373-379  Publication year： 1985 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Oryza

About Oryza


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