Art
J-GLOBAL ID：201902003860285345   Reference number：19S2938850

Changes Caused by Included Enzymes in the Constituents of Solanum Nigrum Berries

  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (6)：
Yoshida, Kenji

About Yoshida, Kenji

(Faculty of Pharmaceutical Sciences, Kumamoto University)

About Faculty of Pharmaceutical Sciences, Kumamoto University

, 
Yahara, Shoji

About Yahara, Shoji

(Faculty of Pharmaceutical Sciences, Kumamoto University)

About Faculty of Pharmaceutical Sciences, Kumamoto University

, 
Nohara, Toshihiro

About Nohara, Toshihiro

(Faculty of Pharmaceutical Sciences, Kumamoto University)

About Faculty of Pharmaceutical Sciences, Kumamoto University

, 
Saijo, Reiko

About Saijo, Reiko

(Faculty of Pharmaceutical Sciences, Tokushima University)

About Faculty of Pharmaceutical Sciences, Tokushima University

, 
Murakami, Kohtaro

About Murakami, Kohtaro

(Faculty of Pharmaceutical Sciences, Tokushima University)

About Faculty of Pharmaceutical Sciences, Tokushima University

, 
Tomimatsu, Toshiaki

About Tomimatsu, Toshiaki

(Faculty of Pharmaceutical Sciences, Tokushima University)

About Faculty of Pharmaceutical Sciences, Tokushima University


Material：
Chemical and Pharmaceutical Bulletin

About Chemical and Pharmaceutical Bulletin


Volume： 35  Issue： 4  Page： 1645-1648  Publication year： 1987 
JST Material Number： SCOPUS  ISSN： 0009-2363 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Solanum

About Solanum


Return to Previous Page

TOP

BOTTOM