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J-GLOBAL ID：201902004059141990   Reference number：19S3079715

Identification of yeasts isolated from high-sugar foods

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Author (4)：
Tokuoka, Keiko

About Tokuoka, Keiko

(National Food Research Institute)

About National Food Research Institute

, 
Ishitani, Takasuke

About Ishitani, Takasuke

(National Food Research Institute)

About National Food Research Institute

, 
Goto, Shoji

About Goto, Shoji

(Institute of Enology and Viticulture, Yamanashi University)

About Institute of Enology and Viticulture, Yamanashi University

, 
Komagata, Kazuo

About Komagata, Kazuo

(Institute of Avvlied Microbiology, University of Tokyo)

About Institute of Avvlied Microbiology, University of Tokyo


Material：
The Journal of General and Applied Microbiology

About The Journal of General and Applied Microbiology


Volume： 31  Issue： 5  Page： 411-427  Publication year： 1985 
JST Material Number： SCOPUS  ISSN： 0022-1260 
Language： English (EN)

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