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J-GLOBAL ID：201902004621629900   Reference number：19S2890004

Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein type amino acid mixtures in relation to the casein counterparts in rats

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Author (3)：
Nagata, Y.

About Nagata, Y.

(Lab. Nutrit. Chem., Kyushu Univ. Sch. Agric., Fukuoka 812)

About Lab. Nutrit. Chem., Kyushu Univ. Sch. Agric., Fukuoka 812

, 
Ishiwaki, N.

About Ishiwaki, N.

(Lab. Nutrit. Chem., Kyushu Univ. Sch. Agric., Fukuoka 812)

About Lab. Nutrit. Chem., Kyushu Univ. Sch. Agric., Fukuoka 812

, 
Sugano, M.

About Sugano, M.

(Lab. Nutrit. Chem., Kyushu Univ. Sch. Agric., Fukuoka 812)

About Lab. Nutrit. Chem., Kyushu Univ. Sch. Agric., Fukuoka 812


Material：
Journal of Nutrition

About Journal of Nutrition


Volume： 112  Issue： 8  Page： 1614-1625  Publication year： 1982 
JST Material Number： SCOPUS  ISSN： 0022-3166  CODEN： JONUA 
Country of issue： United States (USA) 

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