Art
J-GLOBAL ID：201902005329944876   Reference number：19S2741959

Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2

  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (5)：
Kida, Kenji

About Kida, Kenji

(Department of Applied Chemistry, Faculty of Engineering, Kumamoto University)

About Department of Applied Chemistry, Faculty of Engineering, Kumamoto University

, 
Morimura, Shigeru

About Morimura, Shigeru

(Department of Applied Chemistry, Faculty of Engineering, Kumamoto University)

About Department of Applied Chemistry, Faculty of Engineering, Kumamoto University

, 
Kume, Kiyotaka

About Kume, Kiyotaka

(Department of Applied Chemistry, Faculty of Engineering, Kumamoto University)

About Department of Applied Chemistry, Faculty of Engineering, Kumamoto University

, 
Suruga, Keiji

About Suruga, Keiji

(Department of Applied Chemistry, Faculty of Engineering, Kumamoto University)

About Department of Applied Chemistry, Faculty of Engineering, Kumamoto University

, 
Sonoda, Yorikazu

About Sonoda, Yorikazu

(Department of Applied Chemistry, Faculty of Engineering, Kumamoto University)

About Department of Applied Chemistry, Faculty of Engineering, Kumamoto University


Material：
Journal of Fermentation and Bioengineering

About Journal of Fermentation and Bioengineering


Volume： 71  Issue： 5  Page： 340-344  Publication year： 1991 
JST Material Number： SCOPUS  ISSN： 0922-338X  CODEN： JFBIE 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Saccharomyces

About Saccharomyces


Return to Previous Page

TOP

BOTTOM