Art

J-GLOBAL ID：201902005789214523   Reference number：19S2495434

A method for estimation of salt intake from the results of a food frequency questionnaire

Author (5)： Ikeda, J. (Department of Home Economics, Kyoto Bunkyo Junior College, Kyoto) ,  Nagata, H. (Department of Home Economics, Kyoto Bunkyo Junior College, Kyoto) ,  Higashi, A. (Department of Home Economics, Kyoto Bunkyo Junior College, Kyoto) ,  Watanabe, Y. (Department of Home Economics, Kyoto Bunkyo Junior College, Kyoto) ,  Kawai, K. (Department of Home Economics, Kyoto Bunkyo Junior College, Kyoto)
Material： Japanese Journal of Hygiene
Volume： 43  Issue： 4  Page： 907-916  Publication year： 1988 
JST Material Number： SCOPUS  ISSN： 0021-5082  CODEN： NEZAA 
Country of issue： Japan (JPN)  Language： Japanese (JA)