Art
J-GLOBAL ID：201902005928510060   Reference number：19S2697200

Multichannel taste sensor using lipid membranes

  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (4)：
Hayashi, K.

About Hayashi, K.

(Department of Electronics, Faculty of Engineering, Kyushu University 36)

About Department of Electronics, Faculty of Engineering, Kyushu University 36

, 
Yamanaka, M.

About Yamanaka, M.

(Department of Electronics, Faculty of Engineering, Kyushu University 36)

About Department of Electronics, Faculty of Engineering, Kyushu University 36

, 
Toko, K.

About Toko, K.

(Department of Electronics, Faculty of Engineering, Kyushu University 36)

About Department of Electronics, Faculty of Engineering, Kyushu University 36

, 
Yamafuji, K.

About Yamafuji, K.

(Department of Electronics, Faculty of Engineering, Kyushu University 36)

About Department of Electronics, Faculty of Engineering, Kyushu University 36


Material：
Sensors and Actuators: B. Chemical

About Sensors and Actuators: B. Chemical


Volume： 2  Issue： 3  Page： 205-213  Publication year： 1990 
JST Material Number： SCOPUS  ISSN： 0925-4005  CODEN： SABCE 
Language： English (EN)

Return to Previous Page

TOP

BOTTOM