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J-GLOBAL ID：201902006478566198   Reference number：19S2497124

Selective Oxidation of Tryptophan and Histidine Residues in Protein through the Copper-Catalyzed Autoxidation of L-Ascorbic Acid

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Author (2)：
Uchida, Koji

About Uchida, Koji

(Department of Food Science and Technology, Nagoya University)

About Department of Food Science and Technology, Nagoya University

, 
Kawakishi, Shunro

About Kawakishi, Shunro

(Department of Food Science and Technology, Nagoya University)

About Department of Food Science and Technology, Nagoya University


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 52  Issue： 6  Page： 1529-1535  Publication year： 1988 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)

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