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J-GLOBAL ID：201902007960388317   Reference number：19S2976264

Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking

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Author (3)：
SHIBUKAWA, SHOKO

About SHIBUKAWA, SHOKO

(Faculty of Education, Yokohama National Univ)

About Faculty of Education, Yokohama National Univ

, 
SUGIYAMA, KUNIKO

About SUGIYAMA, KUNIKO

(Faculty of Education, Yokohama National Univ)

About Faculty of Education, Yokohama National Univ

, 
YANO, TOSHIMASA

About YANO, TOSHIMASA

(Dept. of Agricultural Chemistry, Tokyo Univ)

About Dept. of Agricultural Chemistry, Tokyo Univ


Material：
Journal of Food Science

About Journal of Food Science


Volume： 54  Issue： 3  Page： 621-624  Publication year： 1989 
JST Material Number： SCOPUS  ISSN： 0022-1147 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
HEAT

About HEAT


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