Art

J-GLOBAL ID：201902008754455047   Reference number：19S2768166

Viscosity and Flow Properties of Cooked Milled Rice Slurries

Author (7)： Siscar-Lee, J. J H (Cereal Chemistry Department, International Rice Research Institute) ,  Siscar-Lee, J. J H (Hydrology Div., River Dept., Public Works Res. Inst.) ,  Juliano, B. O. (Cereal Chemistry Department, International Rice Research Institute) ,  Baños, Los (Cereal Chemistry Department, International Rice Research Institute) ,  Tsuji, S. (Department of Food Science, Osaka Shoin Womens's College) ,  Chikubu, S. (Central Research Laboratory, Japan Grain Inspection Association) ,  Faure, J. (Cereal Technology Laboratory, Cirad, Irat)
Material： Starch - Stärke
Volume： 43  Issue： 6  Page： 220-225  Publication year： 1991 
JST Material Number： SCOPUS  ISSN： 0038-9056 
Language： English (EN)