Art

J-GLOBAL ID：201902008890929133   Reference number：19S2423957

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

Author (8)： Ikeda, Ikuo (Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture) ,  Imasato, Youji (Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture) ,  Sasaki, Eiji (Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture) ,  Nakayama, Mioko (Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture) ,  Nagao, Hirosi (Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture) ,  Sugano, Michihiro (Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture) ,  Takeo, Tadakazu (Central Research Institute, Ito-en Co. Ltd.) ,  Yayabe, Fumihisa (Central Research Institute, Ito-en Co. Ltd.)
Material： Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism
Volume： 1127  Issue： 2  Page： 141-146  Publication year： 1992 
JST Material Number： SCOPUS  ISSN： 0005-2760  CODEN： BBLLA 
Language： English (EN)

Terms in the title (1)： TEA