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J-GLOBAL ID：201902010435502657   Reference number：19S2830634

Purification and properties of glutamate decarboxylase from squash

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Author (3)：
Matsumoto, Toshihiko

About Matsumoto, Toshihiko

(Department of Applied Microbial Technology, The Kumamoto Institute of Technology)

About Department of Applied Microbial Technology, The Kumamoto Institute of Technology

, 
Yamaura, Izumi

About Yamaura, Izumi

(Department of Applied Microbial Technology, The Kumamoto Institute of Technology)

About Department of Applied Microbial Technology, The Kumamoto Institute of Technology

, 
Funatsu, Masaru

About Funatsu, Masaru

(Department of Applied Microbial Technology, The Kumamoto Institute of Technology)

About Department of Applied Microbial Technology, The Kumamoto Institute of Technology


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 50  Issue： 6  Page： 1413-1417  Publication year： 1986 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)

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