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J-GLOBAL ID：201902010754310434   Reference number：19S2923312

Purification and Some Properties of Acid-stable a-Amylases from Shochu koji (Aspergillus kawachii)

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Author (4)：
Mikami, Shigeaki

About Mikami, Shigeaki

(National Research Institute of Brewing)

About National Research Institute of Brewing

, 
Iwano, Kimio

About Iwano, Kimio

(National Research Institute of Brewing)

About National Research Institute of Brewing

, 
Shiinoki, Satoshi

About Shiinoki, Satoshi

(National Research Institute of Brewing)

About National Research Institute of Brewing

, 
Shimada, Toyoaki

About Shimada, Toyoaki

(National Research Institute of Brewing)

About National Research Institute of Brewing


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 51  Issue： 9  Page： 2495-2501  Publication year： 1987 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Aspergillus

About Aspergillus


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