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J-GLOBAL ID：201902010913504741   Reference number：19S2788939

Differences in the ultrastructure of carp muscle slices due to varying “Arai” treatment: An electron microscopic observation

Author (6)： Hatae, Keiko (Ochanomizu University) ,  Shimada, Atsuko (Ochanomizu University) ,  Watabe, Shugo (The University of Tokyo) ,  Okajima, Yasuo (Mercian Co.) ,  Shirai, Masataka (Mercian Co.) ,  Yamanaka, Hideaki (Department of Food Science and Technology, Tokyo University of Fisheries)
Material： Agricultural and Biological Chemistry
Volume： 55  Issue： 6  Page： 1593-1600  Publication year： 1991 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)

Terms in the title (1)： CARP