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J-GLOBAL ID：201902013912136888   Reference number：19S3053781

Transformation of intact yeast cells treated with alkali cations

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Author (4)：
Ito, H.

About Ito, H.

(Res. Inst. Food Sci., Kyoto Univ., Kyoto 611)

About Res. Inst. Food Sci., Kyoto Univ., Kyoto 611

, 
Fukuda, Y.

About Fukuda, Y.

(Res. Inst. Food Sci., Kyoto Univ., Kyoto 611)

About Res. Inst. Food Sci., Kyoto Univ., Kyoto 611

, 
Murata, K.

About Murata, K.

(Res. Inst. Food Sci., Kyoto Univ., Kyoto 611)

About Res. Inst. Food Sci., Kyoto Univ., Kyoto 611

, 
Kimura, A.

About Kimura, A.

(Res. Inst. Food Sci., Kyoto Univ., Kyoto 611)

About Res. Inst. Food Sci., Kyoto Univ., Kyoto 611


Material：
Journal of Bacteriology

About Journal of Bacteriology


Volume： 153  Issue： 1  Page： 163-168  Publication year： 1983 
JST Material Number： SCOPUS  ISSN： 0021-9193  CODEN： JOBAA 
Country of issue： United States (USA) 

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