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J-GLOBAL ID：201902014947814150   Reference number：19S2496757

Adsorption of Melanoidin to the Mycelia of Aspergillus Oryzae Y-2-32

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Author (6)：
Ohmomo, Sadahiro

About Ohmomo, Sadahiro

(Institute of Applied Biochemistry, University of Tsukuba)

About Institute of Applied Biochemistry, University of Tsukuba

, 
Kamimura, Kazuaki

About Kamimura, Kazuaki

(Institute of Applied Biochemistry, University of Tsukuba)

About Institute of Applied Biochemistry, University of Tsukuba

, 
Kainuma, Mami

About Kainuma, Mami

(Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University)

About Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University

, 
Aoshima, Ikuko

About Aoshima, Ikuko

(Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University)

About Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University

, 
Sirianuntapiboon, Suntud

About Sirianuntapiboon, Suntud

(Thailand Institute of Scientific and Technological Research (TISTR))

About Thailand Institute of Scientific and Technological Research (TISTR)

, 
Atthasampunna, Poonsook

About Atthasampunna, Poonsook

(Thailand Institute of Scientific and Technological Research (TISTR))

About Thailand Institute of Scientific and Technological Research (TISTR)


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 52  Issue： 2  Page： 381-386  Publication year： 1988 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Aspergillus

About Aspergillus


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