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J-GLOBAL ID：201902015989668052   Reference number：19S2831647

Role of Sugar Fragmentation in an Early Stage Browning of Amino-carbonyl Reaction of Sugar with Amino Acid

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Author (2)：
Hayashi, Tateki

About Hayashi, Tateki

(Department of Food Science & Technology, Faculty of Agriculture, Nagoya University)

About Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

, 
Namiki, Mitsuo

About Namiki, Mitsuo

(Department of Food Science & Technology, Faculty of Agriculture, Nagoya University)

About Department of Food Science & Technology, Faculty of Agriculture, Nagoya University


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 50  Issue： 8  Page： 1965-1970  Publication year： 1986 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)

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