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J-GLOBAL ID：201902017640957106   Reference number：19S2591782

FORMATION OF HIGH CONCENTRATIONS OF ALCOHOL BY VARIOUS YEASTS

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Author (2)：
Hayashida, S.

About Hayashida, S.

(Department of Agricultural Chemistry, Kyushu University)

About Department of Agricultural Chemistry, Kyushu University

, 
Ohta, K.

About Ohta, K.

(Department of Agricultural Chemistry, Kyushu University)

About Department of Agricultural Chemistry, Kyushu University


Material：
Journal of the Institute of Brewing

About Journal of the Institute of Brewing


Volume： 87  Issue： 1  Page： 42-44  Publication year： 1981 
JST Material Number： SCOPUS  ISSN： 0046-9750 
Language： English (EN)

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