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J-GLOBAL ID：201902019757612293   Reference number：19S2694559

Physical properties of glutamate decarboxylase from squash

Author (3)： Matsumoto, Toshihiko (Department of Applied Microbial Technology, Kumamoto Institute of Technology) ,  Yamaura, Izumi (Department of Applied Microbial Technology, Kumamoto Institute of Technology) ,  Funatsu, Masaru (Department of Applied Microbial Technology, Kumamoto Institute of Technology)
Material： Agricultural and Biological Chemistry
Volume： 54  Issue： 11  Page： 3001-3003  Publication year： 1990 
JST Material Number： SCOPUS  ISSN： 0002-1369