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J-GLOBAL ID：201902019808406081   Reference number：19S2738903

New antimicrobial characteristics of lysozyme-dextran conjugate

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Author (3)：
Kato, Akio

About Kato, Akio

(Department of Applied Biochemistry, Yamaguchi University)

About Department of Applied Biochemistry, Yamaguchi University

, 
Kobayashi, Kunihiko

About Kobayashi, Kunihiko

(Department of Applied Biochemistry, Yamaguchi University)

About Department of Applied Biochemistry, Yamaguchi University

, 
Nakamura, Soichiro

About Nakamura, Soichiro

(Department of Food and Nutrition, Ube Junior College)

About Department of Food and Nutrition, Ube Junior College


Material：
Journal of Agricultural and Food Chemistry®

About Journal of Agricultural and Food Chemistry®


Volume： 39  Issue： 4  Page： 647-650  Publication year： 1991 
JST Material Number： SCOPUS  ISSN： 0021-8561 
Language： English (EN)

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