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J-GLOBAL ID：201902020069552668   Reference number：19S2723197

The Isolation of Multiple Forms and Product Specificity of Rice Lipoxygenase

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Author (3)：
Ida, Shoji

About Ida, Shoji

(The Research Institute for Food Science, Kyoto University)

About The Research Institute for Food Science, Kyoto University

, 
Masaki, Yuji

About Masaki, Yuji

(The Research Institute for Food Science, Kyoto University)

About The Research Institute for Food Science, Kyoto University

, 
Morita, Yuhei

About Morita, Yuhei

(The Research Institute for Food Science, Kyoto University)

About The Research Institute for Food Science, Kyoto University


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 47  Issue： 3  Page： 637-641  Publication year： 1983 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)

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