Art

J-GLOBAL ID：201902021061536678   Reference number：19S2418635

A Simple Fluorometry of Hydroperoxides in Oils and Foods

Author (4)： Akasaka, Kazuaki (Department of Food Chemistry, Faculty of Agriculture, Tohoku University) ,  Sasaki, Ikuko (Department of Food Chemistry, Faculty of Agriculture, Tohoku University) ,  Ohrui, Hiroshi (Department of Food Chemistry, Faculty of Agriculture, Tohoku University) ,  Meguro, Hiroshi (Department of Food Chemistry, Faculty of Agriculture, Tohoku University)
Material： Bioscience, Biotechnology, and Biochemistry
Volume： 56  Issue： 4  Page： 605-607  Publication year： 1992 
JST Material Number： SCOPUS  ISSN： 0916-8451 
Language： English (EN)