Art

J-GLOBAL ID：201902100742116518   Reference number：19S2380014

Aroma constituents of soybean [Glycine max (L.) Merril] milk lacking lipoxygenase isozymes

Author (5)： Kobayashi, Akio (Laboratory of Food Chemistry, Ochanomizu University) ,  Tsuda, Yohko (Laboratory of Food Chemistry, Ochanomizu University) ,  Hirata, Noriko (Laboratory of Food Chemistry, Ochanomizu University) ,  Kubota, Kikue (Laboratory of Food Chemistry, Ochanomizu University) ,  Kitamura, Keisuke (National Agricultural Research Center)
Material： Journal of Agricultural and Food Chemistry
Volume： 43  Issue： 9  Page： 2449-2452  Publication year： 1995 
JST Material Number： SCOPUS  ISSN： 0021-8561 
Language： English (EN)

Terms in the title (2)： Glycine ,  Max