Art
J-GLOBAL ID：201902103106882536   Reference number：19S2007853

Disappearance of anthocyanins as grape juice is prepared and oxidized with PPO and PPO substrates

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Author (2)：
Yokotsuka, Koki

About Yokotsuka, Koki

(Institute of Enology and Viticulture, Yamanashi University)

About Institute of Enology and Viticulture, Yamanashi University

, 
Singleton, Vernon L.

About Singleton, Vernon L.

(Dept. of Viticulture and Enology, University of California)

About Dept. of Viticulture and Enology, University of California


Material：
American Journal of Enology and Viticulture

About American Journal of Enology and Viticulture


Volume： 48  Issue： 1  Page： 13-25  Publication year： 1997 
JST Material Number： SCOPUS  ISSN： 0002-9254  CODEN： AJEVA 
Country of issue： United States (USA)  Language： English (EN)
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
GRAPE

About GRAPE

, 
IS

About IS

, 
PPO

About PPO


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