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J-GLOBAL ID：201902106042050220   Reference number：19S2633236

Absolute glutathione requirement for sporulation of a yeast Saccharomyces cerevisiae

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Author (7)：
Suizu, T.

About Suizu, T.

(Research Institute for Food Science, Kyoto University)

About Research Institute for Food Science, Kyoto University

, 
Tsutsumi, H.

About Tsutsumi, H.

(Research Institute for Food Science, Kyoto University)

About Research Institute for Food Science, Kyoto University

, 
Ohtake, Y.

About Ohtake, Y.

(Research Institute for Food Science, Kyoto University)

About Research Institute for Food Science, Kyoto University

, 
Kawado, A.

About Kawado, A.

(Research Institute for Food Science, Kyoto University)

About Research Institute for Food Science, Kyoto University

, 
Imayasu, S.

About Imayasu, S.

(Research Institute for Food Science, Kyoto University)

About Research Institute for Food Science, Kyoto University

, 
Kimura, A.

About Kimura, A.

(Research Institute for Food Science, Kyoto University)

About Research Institute for Food Science, Kyoto University

, 
Murata, K.

About Murata, K.

(Research Institute for Food Science, Kyoto University)

About Research Institute for Food Science, Kyoto University


Material：
Biochemical and Biophysical Research Communications

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Volume： 205  Issue： 2  Page： 1151-1155  Publication year： 1994 
JST Material Number： SCOPUS  ISSN： 0006-291X  CODEN： BBRCA 
Country of issue： United States (USA)  Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Saccharomyces

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