Art

J-GLOBAL ID：201902106788907780   Reference number：19S2863072

Studies on grain and flour quality of wheat in Tohoku District. IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats

Author (3)： Ito, S. (Tohoku Natl AES, Morioka, Iwate, 020-01) ,  Sato, A. (Tohoku Natl AES, Morioka, Iwate, 020-01) ,  Hoshino, T. (Tohoku Natl AES, Morioka, Iwate, 020-01)
Material： Japanese Journal of Crop Science
Volume： 64  Issue： 2  Page： 221-226  Publication year： 1995 
JST Material Number： SCOPUS  ISSN： 0011-1848  CODEN： NISAA 
Language： Japanese (JA)