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J-GLOBAL ID：201902108740726204   Reference number：19S2503748

Characteristics of acid-stable α-amylase production by submerged culture of Aspergillus kawachii

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Author (5)：
Sudo, Shigetoshi

About Sudo, Shigetoshi

(National Institute of Brewing)

About National Institute of Brewing

, 
Ishikawa, Takeaki

About Ishikawa, Takeaki

(National Institute of Brewing)

About National Institute of Brewing

, 
Takayasu-Sakamoto, Yuko

About Takayasu-Sakamoto, Yuko

(National Institute of Brewing)

About National Institute of Brewing

, 
Sato, Kazuo

About Sato, Kazuo

(National Institute of Brewing)

About National Institute of Brewing

, 
Oba, Toshiteru

About Oba, Toshiteru

(National Institute of Brewing)

About National Institute of Brewing


Material：
Journal of Fermentation and Bioengineering

About Journal of Fermentation and Bioengineering


Volume： 76  Issue： 2  Page： 105-110  Publication year： 1993 
JST Material Number： SCOPUS  ISSN： 0922-338X  CODEN： JFBIE 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Aspergillus

About Aspergillus


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