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J-GLOBAL ID：201902110624802429   Reference number：19S2630331

Hydroxylation of piperitone by cell suspension cultures of Catharanthus roseus

Author (9)： Hamada, Hiroki (Department of Applied Science, Okayama University of Science) ,  Fuchikami, Yoshihiro (Department of Applied Science, Okayama University of Science) ,  Ikematsu, Yuka (Department of Applied Science, Okayama University of Science) ,  Hirata, Toshifumi (Department of Applied Science, Okayama University of Science) ,  Hirata, Toshifumi (Department of Chemistry, Faculty of Science, Hiroshima University) ,  Williams, Howard J. (Department of Applied Science, Okayama University of Science) ,  Williams, Howard J. (Center for Biological N.M.R., Department of Chemistry, Texas A and M University) ,  Scott, A.Ian (Department of Applied Science, Okayama University of Science) ,  Scott, A.Ian (Center for Biological N.M.R., Department of Chemistry, Texas A and M University)
Material： Phytochemistry
Volume： 37  Issue： 4  Page： 1037-1038  Publication year： 1994 
JST Material Number： SCOPUS  ISSN： 0031-9422  CODEN： PYTCA 
Language： English (EN)

Terms in the title (1)： Catharanthus