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J-GLOBAL ID：201902112113530288   Reference number：19S2526053

Glucosylation of capsaicin by cell suspension cultures of coffea arabica

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Author (5)：
Kometani, Takashi

About Kometani, Takashi

(Biochemical Research Laboratory, Ezaki Glico Co., Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

, 
Tanimoto, Hidenori

About Tanimoto, Hidenori

(Biochemical Research Laboratory, Ezaki Glico Co., Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

, 
Nishimura, Takahisa

About Nishimura, Takahisa

(Biochemical Research Laboratory, Ezaki Glico Co., Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

, 
Kanbara, Isao

About Kanbara, Isao

(Biochemical Research Laboratory, Ezaki Glico Co., Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

, 
Okada, Shigetaka

About Okada, Shigetaka

(Biochemical Research Laboratory, Ezaki Glico Co., Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co., Ltd.


Material：
Bioscience, Biotechnology and Biochemistry

About Bioscience, Biotechnology and Biochemistry


Volume： 57  Issue： 12  Page： 2192-2193  Publication year： 1993 
JST Material Number： SCOPUS  ISSN： 0916-8451 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Coffea

About Coffea


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