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J-GLOBAL ID：201902112568995246   Reference number：19S2372289

Inhibitory effect of phosphorylated oligosaccharides prepared from potato starch on the formation of calcium phosphate

Author (7)： Kamasaka, Hiroshi (Biochemical Research Laboratory, Ezaki Glico Co. Ltd.) ,  Uchida, Mikako (Biochemical Research Laboratory, Ezaki Glico Co. Ltd.) ,  Kusaka, Kaname (Biochemical Research Laboratory, Ezaki Glico Co. Ltd.) ,  Yoshikawa, Kenji (Biochemical Research Laboratory, Ezaki Glico Co. Ltd.) ,  Yamamoto, Kazuya (Biochemical Research Laboratory, Ezaki Glico Co. Ltd.) ,  Okada, Shigetaka (Biochemical Research Laboratory, Ezaki Glico Co. Ltd.) ,  Ichikawa, Tomio (Department of Food Science and Nutrition, School of Human Life and Environmental Sciences Mukogawa Women’s University)
Material： Bioscience, Biotechnology and Biochemistry
Volume： 59  Issue： 8  Page： 1412-1416  Publication year： 1995 
JST Material Number： SCOPUS  ISSN： 0916-8451 
Language： English (EN)