Art
J-GLOBAL ID：201902113353846238   Reference number：19S2448725

Accumulation of γ-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking

  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (3)：
Saikusa, Takayo

About Saikusa, Takayo

(Chugoku National Agricultural Research Institute)

About Chugoku National Agricultural Research Institute

, 
Horino, Toshiroh

About Horino, Toshiroh

(Chugoku National Agricultural Research Institute)

About Chugoku National Agricultural Research Institute

, 
Mori, Yutaka

About Mori, Yutaka

(National Food Research Institute)

About National Food Research Institute


Material：
Bioscience, Biotechnology, and Biochemistry

About Bioscience, Biotechnology, and Biochemistry


Volume： 58  Issue： 12  Page： 2291-2292  Publication year： 1994 
JST Material Number： SCOPUS  ISSN： 0916-8451 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
GABA

About GABA


Return to Previous Page

TOP

BOTTOM