Art

J-GLOBAL ID：201902113698987233   Reference number：19S2513830

Westernized food habits and concentrations of serum lipids in the Japanese

Author (10)： Egusa, Genshi (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Matsumoto, Yasuko (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Kado, Seijiro (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Okamura, Midori (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Mori, Hiroshi (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Yamane, Kiminori (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Hara, Hitoshi (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Yamakido, Michio (Second Department of Internal Medicine, Hiroshima University School of Medicine) ,  Murakami, Fumiyo (Hiroshima Atomic Bomb Survivers Health Clinic) ,  Ito, Chikako (Hiroshima Atomic Bomb Survivers Health Clinic)
Material： Atherosclerosis
Volume： 100  Issue： 2  Page： 249-255  Publication year： 1993 
JST Material Number： SCOPUS  ISSN： 0021-9150  CODEN： ATHSB 
Language： English (EN)