Art

J-GLOBAL ID：201902115226427636   Reference number：19S2541881

Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II

Author (6)： HU, Zhong (Kunming Institute of Botany, The Academy of Sciences of China) ,  AIUCHI, Toshihiro (Laboratory of Biological Chemistry, School of Pharmaceutical Sciences, Showa University) ,  NAKAYA, Kazuyasu (Laboratory of Biological Chemistry, School of Pharmaceutical Sciences, Showa University) ,  LIU, Xiaozhu (Department of Chemistry, Faculty of Education, Yokohama National University) ,  MAEDA, Shoji (Department of Chemistry, Faculty of Education, Yokohama National University) ,  KURIHARA, Yoshie (Department of Chemistry, Faculty of Education, Yokohama National University)
Material： European Journal of Biochemistry
Volume： 211  Issue： 1-2  Page： 281-287  Publication year： 1993 
JST Material Number： SCOPUS  ISSN： 0014-2956 
Language： English (EN)

Terms in the title (1)： HEAT