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J-GLOBAL ID：201902116289398217   Reference number：19S2594014

A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish

Author (5)： Takao, Tomohiro (Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University) ,  Kitatani, Futoshi (Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University) ,  Watanabe, Naoharu (Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University) ,  Yagi, Akihito (Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University) ,  Sakata, Kanzo (Research Laboratory of Marine Biological Science, Faculty of Agriculture, Shizuoka University)
Material： Bioscience, Biotechnology, and Biochemistry
Volume： 58  Issue： 10  Page： 1780-1783  Publication year： 1994 
JST Material Number： SCOPUS  ISSN： 0916-8451 
Language： English (EN)

Terms in the title (1)： FISH