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J-GLOBAL ID：201902116571259831   Reference number：19S2465956

Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone

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Author (5)：
Nishimura, Takahisa

About Nishimura, Takahisa

(Biochemical Research Laboratory, Ezaki Glico Co. Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co. Ltd.

, 
Kometani, Takashi

About Kometani, Takashi

(Biochemical Research Laboratory, Ezaki Glico Co. Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co. Ltd.

, 
Takii, Hiroshi

About Takii, Hiroshi

(Biochemical Research Laboratory, Ezaki Glico Co. Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co. Ltd.

, 
Terada, Yoshinobu

About Terada, Yoshinobu

(Biochemical Research Laboratory, Ezaki Glico Co. Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co. Ltd.

, 
Okada, Shigetaka

About Okada, Shigetaka

(Biochemical Research Laboratory, Ezaki Glico Co. Ltd.)

About Biochemical Research Laboratory, Ezaki Glico Co. Ltd.


Material：
Journal of Fermentation and Bioengineering

About Journal of Fermentation and Bioengineering


Volume： 78  Issue： 1  Page： 31-36  Publication year： 1994 
JST Material Number： SCOPUS  ISSN： 0922-338X  CODEN： JFBIE 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Bacillus

About Bacillus


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