Art

J-GLOBAL ID：201902119274106448   Reference number：19S2175647

Application of calorimetry to the study of ethanol tolerance of some yeast strains

Author (9)： Antoce, Oana-Arina (Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University) ,  Antoce, Oana-Arina (Viticulture Department, Univ. of Agric. Sciences, Bucharest) ,  Antoce, Vasile (Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University) ,  Fukada, Harumi (Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University) ,  Takahashi, Katsutada (Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University) ,  Pomohaci, Nicolai (Viticulture Department, Univ. of Agric. Sciences, Bucharest) ,  Kawasaki, Haruhiko (Laboratory of Fermentation Chemistry, College of Agriculture, Osaka Prefecture University) ,  Amano, Norihide (Institute for Fundamental Research, Suntory Ltd.) ,  Amachi, Teruo (Institute for Fundamental Research, Suntory Ltd.)
Material： Biocontrol Science
Volume： 1  Issue： 1  Page： 3-10  Publication year： 1996 
JST Material Number： SCOPUS  ISSN： 1342-4815  CODEN： BISCF 
Country of issue： Japan (JPN)  Language： English (EN)