Art

J-GLOBAL ID：201902200320067667   Reference number：19S1228389

Factors associated with irregular breakfast consumption among high school students in a Japanese community

Author (7)： Oba, Shino (Department of Health Promotion, National Institute of Public Health) ,  Oba, Shino (Division of Health and Social Services, Kanagawa University of Human Services Graduate School, Graduate Course of Health and Social Services) ,  Oogushi, Kazuhiro (Department of Health Promotion, National Institute of Public Health) ,  Oogushi, Kazuhiro (Saga Prefectural Institute of Public Health and Pharmaceutical Research) ,  Ogata, Hiromitsu (Center for Public Health Informatics, National Institute of Public Health) ,  Nakai, Hiromitsu (Public Health: Officially Recognized Industrial Health Consultant Office) ,  Nakai, Hiromitsu (YOU-YOU general infirmary)
Material： Asia Pacific Journal of Clinical Nutrition
Volume： 25  Issue： 1  Page： 165-173  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 0964-7058 
Country of issue： Australia (AUS)  Language： English (EN)