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J-GLOBAL ID：201902202376811884   Reference number：19S0367399

Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers

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Author (5)：
Iida, Fumiko

About Iida, Fumiko

(Department of Food and Nutrition, Japan Women's University)

About Department of Food and Nutrition, Japan Women's University

, 
Yamaguchi, Shizuko

About Yamaguchi, Shizuko

(Taste and Food Preference Laboratory)

About Taste and Food Preference Laboratory

, 
Nishimura, Toshihide

About Nishimura, Toshihide

(Department of Food Science and Technology, Nippon Veterinary and Life Science University)

About Department of Food Science and Technology, Nippon Veterinary and Life Science University

, 
Saitou, Kaoru

About Saitou, Kaoru

(National Livestock Breeding Center)

About National Livestock Breeding Center

, 
Kawamura, Tadashi

About Kawamura, Tadashi

(National Livestock Breeding Center)

About National Livestock Breeding Center


Material：
Animal Science Journal

About Animal Science Journal


Volume： 86  Issue： 7  Page： 707-715  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 1344-3941 
Country of issue： Australia (AUS)  Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
FAT

About FAT


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