Art

J-GLOBAL ID：201902202773270784   Reference number：19S0177260

Effects of the sucrose concentration and pH level on shoot regeneration from callus in Araria elata seem

Author (11)： Karim, M. Z. (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology) ,  Karim, M. Z. (Faculty of Agriculture, Utsunomiya University) ,  Rahman, M. M. (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology) ,  Rahman, M. M. (Faculty of Agriculture, Utsunomiya University) ,  Yokota, S. (Faculty of Agriculture, Utsunomiya University) ,  Eizawa, J. (Faculty of Agriculture, Utsunomiya University) ,  Saito, Y. (Faculty of Agriculture, Utsunomiya University) ,  Azad, M. A K (Faculty of Agriculture, Utsunomiya University) ,  Ishiguri, F. (Faculty of Agriculture, Utsunomiya University) ,  Iizuka, K. (Faculty of Agriculture, Utsunomiya University) ,  Yoshizawa, N. (Faculty of Agriculture, Utsunomiya University)
Material： Asian Journal of Plant Sciences
Volume： 6  Issue： 4  Page： 715-717  Publication year： 2007 
JST Material Number： SCOPUS  ISSN： 1682-3974 
Country of issue： Pakistan (PAK)  Language： English (EN)

Terms in the title (1)： pH