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J-GLOBAL ID：201902203028860002   Reference number：19S1061716

Carotenoid composition of new cultivar of Capsicum annuum during maturation and its high capsanthin content

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Author (2)：
Suzuki, Keiko

About Suzuki, Keiko

(Department of Food Science, Sagami Women's University)

About Department of Food Science, Sagami Women's University

, 
Mori, Mayumi

About Mori, Mayumi

(Department of Food Science, Sagami Women's University)

About Department of Food Science, Sagami Women's University


Material：
Nippon Shokuhin Kagaku Kogaku Kaishi

About Nippon Shokuhin Kagaku Kogaku Kaishi


Volume： 50  Issue： 7  Page： 324-326  Publication year： 2003 
JST Material Number： SCOPUS  ISSN： 1341-027X 
Country of issue： Japan (JPN)  Language： Japanese (JA)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
Capsicum

About Capsicum

, 
ITS

About ITS


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